Which Country Eats Most Herring? Exploring Herring Consumption Worldwide

In 2018, when it comes to herring consumption, Germany took the lead by consuming a whopping 81,000 tonnes of canned herring. Right behind Germany were Poland, with 80,000 tonnes, and the United Kingdom, which consumed 68,000 tonnes. Together, these three countries made up an impressive 55% of the world’s total herring consumption that year. Italy, Spain, the Netherlands, and Hungary also played a significant role in herring consumption, contributing to an additional 31% of the global total. This data, recorded in November 2019, sheds light on the countries that have a strong penchant for herring as a dietary staple.

Herring holds a significant place in the culinary traditions of Northern European countries. This includes Norway, Sweden, Denmark, Germany, Belgium, and the Netherlands, where it is cherished as a key ingredient in various traditional dishes. The popularity of herring in these regions is deeply rooted in their culinary heritage, and it continues to be a staple in their diets to this day.

Herring is a popular fish enjoyed in various cuisines around the world. It holds a special place in the culinary traditions of several nationalities, including German (known as Bismarckhering), Nordic, British, Canadian, Dutch, Polish, Baltic, and Jewish cuisines. The preparation of herring typically involves a two-step curing process, where the herrings are first treated with salt to draw out excess moisture. This initial step sets the stage for the diverse and delicious herring dishes you’ll find across these different cultural culinary landscapes.