Should You Refrigerate Peanut Butter? The Ultimate Guide
Why You Need To Refrigerate Your Nut Butters! Dr. Mandell
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Why Should You Not Refrigerate Peanut Butter?
You should refrain from refrigerating conventional peanut butter due to its formulation. It contains added oils that serve to stabilize it, preventing the separation of oil and extending its shelf life. Moreover, conventional peanut butter exhibits low water activity, creating an environment where microbes typically struggle to thrive. This information was provided by Cooper on June 22, 2023.
Which Peanut Butter Needs To Be Refrigerated?
Which types of peanut butter require refrigeration? When it comes to peanut butter, it’s crucial to distinguish between various varieties. Specifically, if you opt for all-natural peanut butter, which typically consists of only ground peanuts and salt without any added preservatives or stabilizers, it’s essential to refrigerate the opened jars. This is because all-natural peanut butter lacks the preservatives found in other varieties, making it susceptible to the quick development of rancidity in its oils when exposed to air and warmth. Therefore, refrigerating opened jars of all-natural peanut butter helps extend their shelf life and maintain their freshness.
Does Peanut Butter Taste Better In The Fridge?
Does Storing Peanut Butter in the Fridge Enhance Its Flavor?
In general, it is advisable to refrigerate natural peanut butter, whole-wheat flour, nuts, oils, and butter, especially if you anticipate keeping them in your kitchen for an extended period, typically beyond a week or two. To ensure that these items retain their intended flavor profile, it is crucial to properly wrap or bag them before placing them in the refrigerator. This practice is recommended as of September 7, 2022.
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According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.“Conventional peanut butter does not need to be refrigerated because it has added oils that stabilize it to keep the oil from separating out and to extend its shelf life,” says Cooper. Additionally, conventional peanut butter has low water activity, which means microbes generally can’t grow in it.If you buy all-natural peanut butter — these are the ones that are unrefined and likely made with just ground peanuts and salt — you’ll want to store jars in the fridge after opening, since the oils can go rancid very quickly.
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