Is All Salmon Flash Frozen? Demystifying The Mark-Free Freezing Process

Is flash freezing necessary for salmon? When seafood is classified as fresh and hasn’t undergone flash freezing, it can begin to deteriorate. This means that the “fresh” fish you buy at the market might have been caught five days or more before it reaches your plate. Flash freezing plays a crucial role in halting this natural decay process, eliminating the need for additional preservatives. This rapid freezing method not only preserves the quality of the salmon but also helps maintain its freshness by locking in flavor and texture.

Is every farmed salmon subjected to flash freezing? When it comes to preserving fish, the aim is consistently achieving top-notch product quality. Enhanced quality not only elevates the product’s value but also translates to increased financial returns. As a result, the standard practice within the industry involves employing various flash freezing methods to ensure the preservation of salmon.

Is frozen salmon fresher than its fresh counterpart? The answer may surprise you. While the image of enjoying a fillet of salmon straight off the boat conjures thoughts of ultimate freshness, the reality is that high-quality frozen salmon often surpasses the freshness of its supposedly “fresh” counterpart. This phenomenon occurs due to a process called flash-freezing, which effectively locks in the pristine texture, flavor, and overall freshness of salmon, capturing the peak of its quality moments after it’s caught. This method is a game-changer, ensuring that frozen salmon can deliver an experience comparable to, if not superior to, the highly romanticized concept of freshly caught fish. (Published: January 12, 2018)